SOUL FOOD by Bondi's
kitchen
Our mind, body and soul will be nourished by the inspiring cuisine of Bondi’s ‘Sadhana Kitchen’ with renown chef and acclaimed author of The Naked Vegan, Maz Valcorza at the helm. Our delicious, healthy and substantial vegan meals will be served in our Banquet Hall and outdoor gardens for breakfast, lunch and dinner.
Menu
BREAKFAST BUFFET
Fruit Platter,
Watermelon, Strawberry, Kiwi, Banana
Paw Paw, Mango, Pineapple
Overnight Oats (Gluten Free)
Oats, Cinnamon, Banana
Coconut Mylk
House Made Granola
Plant Mylks,Coconut Yoghurt
Toast
Gluten Free Sourdough
Smashed Avo, Hummus, Vegemite
LUNCH
FRIDAY
DIY Wraps & Salad
Hummus, Pesto, Grilled Eggplant
Baked Pumpkin, Roquette,
Apple & Walnut Salad With Brazil Nut Parmesan
SATURDAY
DIY Sushi Wraps
Brown Rice Sushi Rice, Teriyaki Tempeh
Pickled Ginger, Sliced Avocado
Julienned Veggies (Carrot, Capsicum & Cucumber)
Seaweed Salad With Ginger Miso Dressing
SUNDAY
DIY TACOS
Black Beans, Chipotle Cauli Queso
Guac, Spicy Pulled Jackfruit
Mexican Spiced Brown Rice
Pineapple Salsa
Cos Lettuce Or Organic Corn Soft Tacos
DINNER
THURSDAY
Moroccan Tagine
Quinoa Pilaf
Roast Pumpkin & Cauliflower Salad
Roquette, Chickpea & Macadamia Fetta Salad
FRIDAY
Thai Green Curry
Coconut Brown Rice
Rainbow Asian Salad With Caramelized Spiced Nuts
Tamari & Ginger Braised Greens
SATURDAY
Sri Lankan Dahl
Brown Rice Biryani
Turmeric Roasted Cauliflower
Chopped Salad With Mango Chutney
