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SOUL FOOD by Bondi's

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                                                                                             kitchen

 

 

Our mind, body and soul will be nourished by the inspiring cuisine of Bondi’s ‘Sadhana Kitchen’ with renown chef and acclaimed author of The Naked Vegan, Maz Valcorza at the helm. Our delicious, healthy and substantial vegan meals will be served in our Banquet Hall and outdoor gardens for breakfast, lunch and dinner.

 

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Menu

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BREAKFAST BUFFET

Fruit Platter,

 Watermelon, Strawberry, Kiwi, Banana

Paw Paw, Mango, Pineapple

 

Overnight Oats (Gluten Free)

Oats, Cinnamon, Banana
Coconut Mylk

 

House Made Granola

Plant Mylks,Coconut Yoghurt

 

Toast

Gluten Free Sourdough

Smashed Avo, Hummus, Vegemite

 

LUNCH

FRIDAY

DIY Wraps & Salad

Hummus, Pesto, Grilled Eggplant

Baked Pumpkin, Roquette,

Apple & Walnut Salad With Brazil Nut Parmesan

 

SATURDAY

DIY Sushi Wraps

Brown Rice Sushi Rice, Teriyaki Tempeh

Pickled Ginger, Sliced Avocado

Julienned Veggies (Carrot, Capsicum & Cucumber)

Seaweed Salad With Ginger Miso Dressing

 

SUNDAY

DIY TACOS

Black Beans, Chipotle Cauli Queso

Guac, Spicy Pulled Jackfruit

Mexican Spiced Brown Rice

Pineapple Salsa

Cos Lettuce Or Organic Corn Soft Tacos

 

DINNER 

 

THURSDAY

Moroccan Tagine

Quinoa Pilaf

Roast Pumpkin & Cauliflower Salad

Roquette, Chickpea & Macadamia Fetta Salad

 

FRIDAY

Thai Green Curry

Coconut Brown Rice

Rainbow Asian Salad With Caramelized Spiced Nuts

Tamari & Ginger Braised Greens

 

SATURDAY

Sri Lankan Dahl

Brown Rice Biryani

Turmeric Roasted Cauliflower

Chopped Salad With Mango Chutney 

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